soy sauce, sherry, chinese five spice & chicken stock recipes
2 recipes
Page 1
Chicken with buk choy and flat mushrooms
womensweeklyfood.com.au
Ingredients: chicken stock, soy sauce, sherry, chinese five spice, chicken breast, peanut oil, bok choy, ginger root, honey, button mushroom, cornstarch
Slow Cooker Spare Ribs with Plum Glaze
omnivorescookbook.com
Ingredients: chicken stock, soy sauce, sherry, chinese five spice, pork ribs, hoisin sauce, ginger root, rice wine vinegar, garlic, scallion, plum jam, cayenne