soy sauce, shiitake mushroom & duck recipes

8 recipes

Page 1

How to Cook Pato Binondo (Chinese-Style Braised Duck)

panlasangpinoymeatrecipes.com

Ingredients: duck, soy sauce, shiitake mushroom, worcestershire, brown sugar, ginger root, rice wine, leek, onion, potato

Pork and vegie pancakes

womensweeklyfood.com.au

Ingredients: duck, soy sauce, shiitake mushroom, oyster sauce, ground pork, peanut oil, sesame oil, shaoxing wine, carrot, scallion, bamboo shoot

Peking duck omelette ( SERVES 4 )

eatwell.co.nz

Ingredients: duck, soy sauce, shiitake mushroom, kecap manis, bean sprouts, shallot, snap peas, vegetable oil, egg, bell pepper, roasted peanuts, scallion

Duck confit crunchy Wonton salad, shiitake, green onion and honey

ateliersetsaveurs.com

Ingredients: duck, soy sauce, shiitake mushroom, dumpling wrapper, red onion, sesame seed, basil, honey, vegetable oil, mint, garlic, scallion

Wrap It Up: How To Make Duck Dumplings

foodrepublic.com

Ingredients: duck, soy sauce, shiitake mushroom, dumpling wrapper, napa cabbage, ginger root, rice wine vinegar, chive, sesame oil, sake, garlic, chili oil, scallion, canola oil

Peanut Chile Duck Legs with Vegetables

eatsmarter.com

Ingredients: duck, soy sauce, shiitake mushroom, peanut butter, peanut, peppercorn, shallot, cabbage, raisins, honey, carrot, bay leaf, celeriac, parsley, leek, onion, chile pepper, nutmeg, sunflower oil

Japanese-style duck with cabbage and daikon salad

womensweeklyfood.com.au

Ingredients: duck, soy sauce, shiitake mushroom, chicken stock, teriyaki sauce, tamari, napa cabbage, brown sugar, ginger root, rice wine vinegar, white miso, carrot, daikon, sake, mirin, chile pepper, sugar, garlic, scallion

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: duck, soy sauce, shiitake mushroom, lap cheong, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, ginger root, glutinous rice, cucumber, shaoxing wine, vegetable oil, radish, tofu, canned water chestnut, sugar, garlic, chili oil, scallion, black vinegar