soy sauce, tofu, bell pepper, sesame oil & honey recipes
9 recipes
Page 1
Wakame Salad with Tofu
cleaneatingmag.com
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, wakame, brown rice, ginger root, rice wine vinegar, shiitake mushroom, carrot
Spicy Glazed Tofu, Vegetables and Noodles
eatsmarter.com
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, fish sauce, noodle, sesame seed, bok choy, carrot, rice wine
Noodles with Vegetables and Marinated Tofu
finedininglovers.com
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, fish sauce, noodle, sesame seed, bok choy, carrot, rice wine
Honey Ginger Tofu Stir Fry
pickledplum.com
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, ginger root, rice wine vinegar, vegetable oil, sriracha, cornstarch, green beans, garlic, white rice
Asian Millet Salad (My Way)
recipeland.com
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, rice wine vinegar, extra virgin olive oil, vegetable oil, peas, millet, garlic, scallion, water chestnut
Chinese Chopped Salad
hellolittlehome.com
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, almond, red cabbage, rice wine vinegar, romaine, snap peas, carrot, olive oil, cilantro, canned mandarin oranges, scallion
Veggie Spring Rolls
hellolittlehome.com
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, almond butter, seasoned rice vinegar, rice vermicelli, rice wine vinegar, basil, carrot, sriracha, rice paper, cilantro, mint, chili flake, butter lettuce
Chinese Tacos (Salad Taco with Hot and Sweet Vegetables) -Fusion Recipe
archanaskitchen.com
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, cauliflower, lettuce, ginger root, carrot, chili sauce, jalapeno, button mushroom, tomato, onion, chile pepper, garlic, scallion, baby corn
Asian Tofu and Vegetable Chopped Salad
howtoeat.ca
Ingredients: soy sauce, sesame oil, honey, bell pepper, tofu, cashew, hoisin sauce, red onion, balsamic vinegar, cherry tomato, zucchini, rice wine vinegar, romaine, eggplant, corn husk, cucumber, parsley, olive oil, avocado, chili-garlic paste