soy sauce, tofu, vegetable oil, carrot & lemon recipes
7 recipes
Page 1
Stir-fried Thick and Thin Noodles with Vegetables and Tofu (Pancit)
sunset.com
Ingredients: soy sauce, lemon, carrot, vegetable oil, tofu, chicken broth, noodle, cabbage, rice vermicelli, onion, garlic
Hearty Vegan Miso Soup with Kale, Mushrooms and Tofu
marystestkitchen.com
Ingredients: soy sauce, lemon, carrot, vegetable oil, tofu, sesame seed, ginger root, kale, white miso, button mushroom, bell pepper, garlic, scallion
Simple Vegan Tofu and Vegetable Stir-Fry With Ginger
thespruceeats.com
Ingredients: soy sauce, lemon, carrot, vegetable oil, tofu, cauliflower, ginger root, snow peas, broccoli, button mushroom, bell pepper, onion, scallion, white rice
Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}
vibrantplate.com
Ingredients: soy sauce, lemon, carrot, vegetable oil, tofu, peanut butter, peanut, red cabbage, rice wine vinegar, parsley, agave nectar, garlic, scallion, rice noodles
Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
food.com
Ingredients: soy sauce, lemon, carrot, vegetable oil, tofu, fish sauce, celery, vegan sausage, cabbage, cornstarch, onion, garlic, scallion, vegetable broth, rice noodles
Tofu Noodle Salad Recipe
timesofindia.com
Ingredients: soy sauce, lemon, carrot, vegetable oil, tofu, noodle, sesame seed, ginger paste, rice wine vinegar, tomato, bell pepper, chile pepper, sugar, garlic, scallion
Sweet and Sour Vegetables Recipe
whiskaffair.com
Ingredients: soy sauce, lemon, carrot, vegetable oil, tofu, brown sugar, msg, ginger root, sesame oil, chili paste, chili sauce, white pepper, button mushroom, cornstarch, vinegar, bell pepper, garlic, scallion