soy sauce, wasabi, butter & bay scallop recipes
1 recipes
Page 1
Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: bay scallop, butter, soy sauce, wasabi, peanut oil, heavy cream, white wine, balsamic vinegar, shallot, ginger root, extra virgin olive oil, sesame oil, grapeseed oil, spinach, mirin, sugar, lime, wild mushroom