soy sauce, wasabi, butter & grapeseed oil recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: butter, soy sauce, grapeseed oil, wasabi, bay scallop, peanut oil, heavy cream, white wine, balsamic vinegar, shallot, ginger root, extra virgin olive oil, sesame oil, spinach, mirin, sugar, lime, wild mushroom