spaghetti
pistachio
garlic
lemon
parmesan
olive oil
extra virgin olive oil
basil
butter
parsley
chili flake
arugula
short-cut pasta
zucchini
chicken breast
canned anchovy
ricotta
pecorino
shallot
fresh mint
peas
button mushroom
baby greens
chicken broth
shrimp
bacon
roe
salmon
cooked chicken
pesto
vegan parmesan
pistachio oil
half and half
goat cheese
burrata
halloumi
panko
broccoli rabe
dill
white wine
cauliflower
taggiasca olives
red onion
cherry tomato
sun dried tomato
orange
kalamata olives
zoodles
fennel
eggplant
kale
pea shoots
snap peas
red wine
carrot
meyer lemon
vegetable oil
egg
beet greens
butternut squash
cinnamon
capers
pumpkin
spaghetti and pistachio recipes
27 recipes
Page 2
Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios
spicechronicles.com
Ingredients: pistachio, spaghetti, parmesan, half and half, broccoli rabe, cauliflower, basil, olive oil, garlic, chili flake
Pea & Pistachio Pesto Pasta
sidechef.com
Ingredients: pistachio, spaghetti, parmesan, burrata, lemon, extra virgin olive oil, fresh mint, peas, olive oil, garlic
Tarragon-infused brown mushroom pasta
taste.co.za
Ingredients: pistachio, spaghetti, butter, extra virgin olive oil, pea shoots, button mushroom, arugula, garlic, tarragon, sunflower oil
Fried Halloumi Spaghetti with Basil-Mint Pesto
foodchannel.com
Ingredients: pistachio, spaghetti, pecorino, butter, halloumi, kalamata olives, extra virgin olive oil, basil, olive oil, mint, garlic
Pistachio Linguine
babaganosh.org
Ingredients: pistachio, spaghetti, chicken broth, pistachio oil, parmesan, short-cut pasta, lemon, white wine, parsley, baby greens, garlic
Spaghetti with Arugula Pistachio Pesto and Butternut Squash Polpette
joanne-eatswellwithothers.com
Ingredients: pistachio, spaghetti, parmesan, ricotta, panko, lemon, red onion, basil, parsley, olive oil, butternut squash, arugula, garlic, chili flake, green lentils
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: pistachio, spaghetti, lemon, dill, taggiasca olives, zucchini, fennel, eggplant, extra virgin olive oil, basil, carrot, parsley, pumpkin, thyme, edible flowers, garlic