spanish recipes with chorizo, smoked paprika & extra virgin olive oil
6 recipes
Page 1
CROCK POT PAELLA
justapinch.com
Ingredients: chorizo, extra virgin olive oil, smoked paprika, chicken broth, chicken breast, peas, parsley, tomato, onion, garlic, white rice
Chicken ‘paella’
jamieoliver.com
Ingredients: chorizo, extra virgin olive oil, smoked paprika, whole chicken, chicken stock, piquillo pepper, lemon, white wine, peas, parsley, tomato, onion, paella rice
Spanish Bean Stew with Chorizo: the Spanish recipe that everyone will love
cookist.com
Ingredients: chorizo, extra virgin olive oil, smoked paprika, chicken stock, pancetta, blood sausage, ham hock, bay leaf, parsley, tomato, saffron, lima beans, onion, garlic
Brown Rice, Chicken, and Chorizo Paella
allrecipes.com
Ingredients: chorizo, extra virgin olive oil, smoked paprika, chicken broth, boneless skinless chicken thighs, brown rice, roasted red peppers, parsley, capers, tomato, apple cider vinegar, saffron, black olives, bell pepper, mixed vegetable, onion, turmeric, garlic
Chorizo & Seafood Paella
tastecooking.com
Ingredients: chorizo, extra virgin olive oil, smoked paprika, shrimp, clam, chicken stock, mussel, ghee, lemon, cauliflower, paprika, parsley, tomato paste, tomato, saffron, bell pepper, onion, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: chorizo, extra virgin olive oil, smoked paprika, shrimp, clam, lobster, scallop, mussel, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, parsley, curry, tomato, leek, cilantro, quinoa, onion, garlic