spinach, artichoke, parmesan, hot sauce & aioli sauce recipes
1 recipes
Page 1
The Le Pigeon Spinach, Artichoke And Foie Gras Dip To End All Football Dips
foodrepublic.com
Ingredients: parmesan, hot sauce, artichoke, aioli sauce, spinach, foie gras, sour cream, butter, lemon, onion, garlic