spinach, basil, ricotta, lemon & feta recipes
2 recipes
Page 1
Lemon-scented cheese-filled squid
womensweeklyfood.com.au
Ingredients: ricotta, feta, lemon, basil, spinach, baby squid, red wine, bay leaf, olive oil, cinnamon, oregano, black olives, new potato, onion, canned tomato, garlic
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: ricotta, feta, lemon, basil, spinach, greek yogurt, lasagna, shallot, fennel, extra virgin olive oil, club soda, egg, peas, fennel seed, canned tomato, garlic