spinach, butter, carrot, garlic & cinnamon recipes
7 recipes
Page 1
One-Pan Turmeric Chicken and Rice
thehealthytoast.com
Ingredients: butter, carrot, cinnamon, spinach, garlic, chicken broth, boneless skinless chicken thighs, soy sauce, cumin, long-grain white rice, curry, tomato, turmeric, scallion
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: butter, carrot, cinnamon, spinach, garlic, beef short ribs, parmesan, flour, milk, fresh pasta dough, celery, lemon, ginger root, extra virgin olive oil, red wine, egg, tomato, star anise, onion, canola oil
Mixed Vegetable palak gravy recipe
rakskitchen.net
Ingredients: butter, carrot, cinnamon, spinach, garlic, cashew, curd, cumin, cauliflower, ginger root, peas, jalapeno, clove, cilantro, garam masala, onion, green cardamom, sugar, turmeric, fenugreek
Roasted veggie curry
jamieoliver.com
Ingredients: butter, carrot, cinnamon, spinach, garlic, self-raising flour, feta, cauliflower, red curry, zucchini, ginger root, mango chutney, red wine vinegar, peas, olive oil, butternut squash, clove, tomato, leek, parsnip, coconut milk
Mini Sweet Potato Cheddar and Chorizo Sheperds Pies
halfbakedharvest.com
Ingredients: butter, carrot, cinnamon, spinach, garlic, chicken broth, chorizo, sharp cheddar, milk, cotija, chipotle, honey, jalapeno, olive oil, tomato paste, black beans, cilantro, bell pepper, avocado, onion, sweet potato
Lamb in Puff Pastry
eatsmarter.com
Ingredients: butter, carrot, cinnamon, spinach, garlic, prosciutto, boneless lamb, almond, heavy cream, puff pastry, rosemary, raisins, chard, vegetable oil, egg, celeriac, parsley, cornstarch, tomato, thyme, onion, risotto rice, vegetable broth
Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad
foodnetwork.com
Ingredients: butter, carrot, cinnamon, spinach, garlic, pancetta, creme fraiche, chipotle, celery, red onion, shallot, ginger powder, honey, dijon mustard, allspice, olive oil, pumpkin, pear, thyme, onion, pumpkin seeds, vegetable broth, nutmeg, sherry vinegar