spinach, butter, heavy cream, egg, ricotta & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, butter, egg, peas, spinach, parmesan, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, butter, egg, peas, spinach, parmesan, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, mint, garlic, tarragon, nutmeg