spinach, butter, parsley, vegetable broth & canned anchovy recipes
1 recipes
Page 1
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, butter, parsley, spinach, vegetable broth, pecorino, celery, lemon, white wine, extra virgin olive oil, fresh mint, peas, olive oil, asparagus, risotto rice, scallion, canola oil