spinach, butter, portobello mushroom & canned artichoke recipes
2 recipes
Page 1
Stone-ground Grits with Mushrooms and Sautéed Shrimp
tasteofthesouthmagazine.com
Ingredients: butter, portobello mushroom, spinach, canned artichoke, chicken broth, shrimp, parmesan, milk, sun-dried tomatoes in oil, white wine, basil, olive oil, grits, thyme, garlic, chili flake
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: butter, portobello mushroom, spinach, canned artichoke, worcestershire, parmesan, pecorino, sour cream, cream cheese, balsamic vinegar, shallot, white pepper, parsley, olive oil, clove, oregano, bell pepper, thyme, dry vermouth, garlic, nutmeg, cayenne