spinach, cabbage, cilantro & ginger root recipes

8 recipes

Page 1

One Pot Ginger & Greens Miso Ramen

pumpkinandpeanutbutter.com

Ingredients: cabbage, ginger root, cilantro, spinach, ramen noodles, sesame seed, brown miso, sriracha, egg, garlic, scallion, vegetable broth

Thai Chopped Spinach Salad with Chickpeas

simplyquinoa.com

Ingredients: cabbage, ginger root, cilantro, spinach, peanut butter, peanut, tamari, hot sauce, zucchini, rice wine vinegar, carrot, chickpea, bell pepper, scallion, lime

Vegetable Kathi roll

manjulaskitchen.com

Ingredients: cabbage, ginger root, cilantro, spinach, peanut butter, flour tortillas, soy sauce, cucumber, sesame oil, carrot, vegetable oil, bell pepper, chile pepper, sugar, lime

Vegetarian Dumplings

vegetariantimes.com

Ingredients: cabbage, ginger root, cilantro, spinach, soy sauce, hoisin sauce, dumpling wrapper, rice wine vinegar, sesame oil, carrot, chili sauce, egg, button mushroom, cornstarch, tofu, garlic

Asian Chicken Wraps with Creamy Peanut Suace

myrecipemagic.com

Ingredients: cabbage, ginger root, cilantro, spinach, chicken breast, peanut butter, almond milk, flour tortillas, soy sauce, rice wine vinegar, carrot, vegetable oil, chili sauce, onion, sugar, garlic, canola oil

Hakka Tea Rice (Lei Cha)

kuali.com

Ingredients: cabbage, ginger root, cilantro, spinach, peanut, sesame seed, guava, frying oil, carrot, thai basil, leek, green beans, tofu, mint, turnip, tea leaves, garlic, white rice

Vegan Pad Thai

godairyfree.org

Ingredients: cabbage, ginger root, cilantro, spinach, peanut, tamari, red onion, maple syrup, mung bean sprout, brown rice pasta, rice wine vinegar, broccoli, tahini, carrot, sriracha, cornstarch, bell pepper, tamarind paste, garlic, scallion, lime, extra firm tofu

How to Make Vegan Gado Gado Salad

travelalphas.com

Ingredients: cabbage, ginger root, cilantro, spinach, sambal oelek, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, rice wine vinegar, cucumber, carrot, tomato, green beans, roasted peanuts, tofu, agave nectar, mint, garlic, lime