spinach, canned tomato, basil, extra virgin olive oil & olive oil recipes
4 recipes
Page 1
Spinach and Prosciutto Stuffed Veal Rolls
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, olive oil, spinach, canned tomato, prosciutto, veal steak, pecorino, parsley, oregano, onion, garlic
Swiss Chard and Spinach Gnudi with Garlicky Tomato Sauce
pinchandswirl.com
Ingredients: extra virgin olive oil, basil, olive oil, spinach, canned tomato, parmesan, ricotta, flour, tomato sauce, chard, egg, garlic
Gnocchi Vegetable Soup with Pesto and Parmesan
cookingclassy.com
Ingredients: extra virgin olive oil, basil, olive oil, spinach, canned tomato, chicken broth, parmesan, gnocchi, celery, zucchini, carrot, green beans, thyme, onion, garlic
Cannelloni Florentine
allrecipes.com
Ingredients: extra virgin olive oil, basil, olive oil, spinach, canned tomato, ground beef, parmesan, heavy cream, cannelloni, celery, white wine, carrot, tomato, onion, garlic, italian seasoning