spinach, canned tomato, chili flake, parsley, oregano & extra virgin olive oil recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, parsley, oregano, spinach, canned tomato, chili flake, parmesan, short-cut pasta, balsamic vinegar, basil, carrot, bell pepper, quinoa, onion, garlic, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, parsley, oregano, spinach, canned tomato, chili flake, parmesan, short-cut pasta, balsamic vinegar, basil, carrot, bell pepper, quinoa, onion, garlic, green lentils