spinach, canned tomato, extra virgin olive oil, bell pepper & balsamic vinegar recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, bell pepper, spinach, canned tomato, parmesan, short-cut pasta, basil, carrot, parsley, oregano, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: balsamic vinegar, extra virgin olive oil, bell pepper, spinach, canned tomato, parmesan, short-cut pasta, basil, carrot, parsley, oregano, quinoa, onion, garlic, chili flake, green lentils