spinach, canned tomato, extra virgin olive oil, carrot & green lentils recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, spinach, canned tomato, green lentils, parmesan, short-cut pasta, balsamic vinegar, basil, parsley, oregano, bell pepper, quinoa, onion, garlic, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, spinach, canned tomato, green lentils, parmesan, short-cut pasta, balsamic vinegar, basil, parsley, oregano, bell pepper, quinoa, onion, garlic, chili flake