spinach, canned tomato, extra virgin olive oil, chili flake & carrot recipes
6 recipes
Page 1
Kale and Chickpea Soup with Crunchy Garlic Toasts
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, spinach, canned tomato, chili flake, baguette, celery, basil, oregano, onion, garlic, canned chickpea, vegetable broth
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, spinach, canned tomato, chili flake, parmesan, short-cut pasta, balsamic vinegar, basil, parsley, oregano, bell pepper, quinoa, onion, garlic, green lentils
Easy Lentil Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, spinach, canned tomato, chili flake, cumin, celery, lemon, coriander, bay leaf, smoked paprika, parsley, lentils, onion, garlic, vegetable broth
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, spinach, canned tomato, chili flake, parmesan, short-cut pasta, balsamic vinegar, basil, parsley, oregano, bell pepper, quinoa, onion, garlic, green lentils
Rustic Vegetable Tomato Soup
lexiscleankitchen.com
Ingredients: extra virgin olive oil, carrot, spinach, canned tomato, chili flake, celery, cauliflower, zucchini, garlic powder, basil, kidney beans, button mushroom, tomato paste, oregano, green beans, onion powder, onion, sweet potato, garlic, vegetable broth
Italian Minestrone Soup
bakerbynature.com
Ingredients: extra virgin olive oil, carrot, spinach, canned tomato, chili flake, pancetta, bone broth, chicken bone broth, parmesan, macaroni, canned kidney beans, celery, lemon, canned cannellini beans, basil, tomato paste, green beans, onion, garlic, italian seasoning