spinach, canned tomato, extra virgin olive oil, garlic & peas recipes
4 recipes
Page 1
How to Make 4 AFFORDABLE Spanish EGG Dishes
spainonafork.com
Ingredients: extra virgin olive oil, peas, spinach, canned tomato, garlic, egg, smoked paprika, tomato, onion, asparagus, potato, sherry vinegar
Pea, fennel & spinach lasagne
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, peas, spinach, canned tomato, garlic, ricotta, greek yogurt, lasagna, feta, lemon, shallot, fennel, basil, club soda, egg, fennel seed
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: extra virgin olive oil, peas, spinach, canned tomato, garlic, chicken broth, pasta shell, canned kidney beans, celery, basil, red wine, carrot, bay leaf, tomato paste, oregano, onion, canned chickpea
Fiber Rich Slow Cooker Stew (vegan Or Omnivore)
yummly.com
Ingredients: extra virgin olive oil, peas, spinach, canned tomato, garlic, lemon, peppercorn, maple syrup, broccoli, carrot, sage, apple cider vinegar, bell pepper, onion, mint, brussels sprout, turmeric, vegetable broth