spinach, canned tomato, extra virgin olive oil, oregano & parsley recipes
6 recipes
Page 1
Spinach and Prosciutto Stuffed Veal Rolls
italianfoodforever.com
Ingredients: extra virgin olive oil, parsley, oregano, spinach, canned tomato, prosciutto, veal steak, pecorino, basil, olive oil, onion, garlic
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: extra virgin olive oil, parsley, oregano, spinach, canned tomato, parmesan, tomato sauce, basil, onion, garlic, canned chickpea, vegetable broth, canned artichoke
Spinach, parmesan and sausage cannelloni
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, parsley, oregano, spinach, canned tomato, sausage, bread crumbs, parmesan, mozzarella, cannelloni, creme fraiche, tomato sauce, egg, garlic
Sriracha Marinara and Meatballs
marthastewart.com
Ingredients: extra virgin olive oil, parsley, oregano, spinach, canned tomato, whole turkey, ground pork, bread crumbs, spaghetti, sriracha, egg, cooking spray, onion, garlic
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, parsley, oregano, spinach, canned tomato, parmesan, short-cut pasta, balsamic vinegar, basil, carrot, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, parsley, oregano, spinach, canned tomato, parmesan, short-cut pasta, balsamic vinegar, basil, carrot, bell pepper, quinoa, onion, garlic, chili flake, green lentils