spinach, canned tomato, extra virgin olive oil, parmesan & vegetable broth recipes
7 recipes
Page 1
One-pot vegetarian spaghetti
familyfoodonthetable.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, vegetable broth, spaghetti, button mushroom, onion, garlic, chili flake
ONE-POT VEGETARIAN SPAGHETTI
richflavour.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, vegetable broth, spaghetti, basil, button mushroom, onion, garlic, chili flake
Hearty Tuscan Soup Recipe
pickledplum.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, vegetable broth, macaroni, zucchini, cannellini beans, carrot, thyme, onion, garlic
One pot quinoa cannellini beans skillet
familyfoodonthetable.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, vegetable broth, canned cannellini beans, basil, bell pepper, quinoa, onion, garlic, italian seasoning
Spinach-Artichoke-Tomato Soup
ultimatedanielfast.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, vegetable broth, tomato sauce, basil, parsley, oregano, onion, garlic, canned chickpea, canned artichoke
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, vegetable broth, pine nut, cannellini beans, basil, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, onion, potato, garlic
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, spinach, canned tomato, vegetable broth, celery, tomato sauce, cauliflower, cabbage, pinto beans, basil, carrot, bay leaf, green beans, bell pepper, onion, garlic