spinach, canned tomato, ginger root, canned chickpea & chile pepper recipes
3 recipes
Page 1
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, spinach, chile pepper, canned tomato, canned chickpea, cumin, olive oil, butternut squash, coriander powder, cilantro, bell pepper, garam masala, onion, turmeric, garlic, vegetable broth
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: ginger root, spinach, chile pepper, canned tomato, canned chickpea, cumin, tamari, brown rice, eggplant, extra virgin olive oil, ginger powder, stock paste, bell pepper, coconut milk, turmeric, garlic, hokkaido pumpkin
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: ginger root, spinach, chile pepper, canned tomato, canned chickpea, peanut butter, peanut, vegetable oil, tomato paste, cilantro, bell pepper, garam masala, onion, coconut milk, sweet potato, garlic, lime, vegetable broth