spinach, canned tomato, ginger root, vegetable broth & chile pepper recipes
4 recipes
Page 1
Dahl - with red lentils, butternut squash and spinach.
tamingtwins.com
Ingredients: ginger root, spinach, chile pepper, canned tomato, vegetable broth, yogurt, cumin, red lentils, coriander, curry, olive oil, butternut squash, onion, coconut milk, garlic
Butternut Squash and Chickpea Curry
thelastfoodblog.com
Ingredients: ginger root, spinach, chile pepper, canned tomato, vegetable broth, cumin, olive oil, butternut squash, coriander powder, cilantro, bell pepper, garam masala, onion, turmeric, garlic, canned chickpea
Vegan Peanut Butter and Sweet Potato Satay Curry Recipe
livekindly.co
Ingredients: ginger root, spinach, chile pepper, canned tomato, vegetable broth, peanut butter, peanut, vegetable oil, tomato paste, cilantro, bell pepper, garam masala, onion, coconut milk, sweet potato, garlic, lime, canned chickpea
Eunice's Spicy Vegetable Casserole: Today
rte.ie
Ingredients: ginger root, spinach, chile pepper, canned tomato, vegetable broth, yogurt, cumin, celery, zucchini, coriander, carrot, smoked paprika, olive oil, tomato paste, coriander powder, lentils, bell pepper, onion, garlic