spinach, canned tomato, ginger root, vegetable broth & extra virgin olive oil recipes
3 recipes
Page 1
Broccoli and paneer saag curry
womensweeklyfood.com.au
Ingredients: ginger root, extra virgin olive oil, spinach, canned tomato, vegetable broth, paneer, lemon, coriander, broccoli, snap peas, garam masala, onion
Chickpea Coconut Curry
thegourmetrd.com
Ingredients: ginger root, extra virgin olive oil, spinach, canned tomato, vegetable broth, peanut butter, peanut, honey, chickpea, cilantro, quinoa, garam masala, onion, coconut milk, garlic, lime, cayenne
Golden Chickpea Curry with Roasted Cauliflower & Spinach
ordinaryvegan.net
Ingredients: ginger root, extra virgin olive oil, spinach, canned tomato, vegetable broth, lemon, cauliflower, romanesco, jalapeno, olive oil, mustard powder, chickpea, chili powder, onion, potato, sugar, curry leaves, turmeric