spinach, canned tomato, ginger root, vegetable broth & potato recipes
6 recipes
Page 1
Tomato Coconut Curry Chickpea Stew
slenderkitchen.com
Ingredients: ginger root, spinach, potato, canned tomato, vegetable broth, coconut oil, cauliflower, bay leaf, curry, onion, coconut milk, garlic, canned chickpea
Vegan Curry Soup in the Slow Cooker
ahueats.com
Ingredients: ginger root, spinach, potato, canned tomato, vegetable broth, cauliflower, brown sugar, carrot, curry, olive oil, onion, coconut milk, garlic, canned chickpea, chili flake
Curried Chickpeas and Vegetables
heb.com
Ingredients: ginger root, spinach, potato, canned tomato, vegetable broth, brown sugar, carrot, curry, olive oil, green beans, serrano pepper, bell pepper, chili powder, onion, coconut milk, garlic, canned chickpea
Golden Chickpea Curry with Roasted Cauliflower & Spinach
ordinaryvegan.net
Ingredients: ginger root, spinach, potato, canned tomato, vegetable broth, lemon, cauliflower, extra virgin olive oil, romanesco, jalapeno, olive oil, mustard powder, chickpea, chili powder, onion, sugar, curry leaves, turmeric
Instant Pot Lentil Curry with Squash & Cashews
lentils.org
Ingredients: ginger root, spinach, potato, canned tomato, vegetable broth, cashew, yogurt, cumin, coriander, honey, curry, butternut squash, cilantro, onion, coconut milk, garlic, canola oil, chili flake, green lentils
Lentil Curry with Squash & Cashews
lentils.org
Ingredients: ginger root, spinach, potato, canned tomato, vegetable broth, cashew, yogurt, cumin, coriander, honey, curry, butternut squash, cilantro, onion, coconut milk, garlic, canola oil, chili flake, green lentils