spinach, canned tomato, parmesan, carrot, oregano & extra virgin olive oil recipes
3 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, oregano, spinach, canned tomato, short-cut pasta, balsamic vinegar, basil, parsley, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, oregano, spinach, canned tomato, short-cut pasta, balsamic vinegar, basil, parsley, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Cheesy Stuffed Shells
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, carrot, oregano, spinach, canned tomato, mozzarella, cottage cheese, pasta shell, celery, silken tofu, zucchini, basil, egg, cooking spray, tomato paste, onion, garlic