spinach, canned tomato, parmesan, mozzarella, carrot, onion powder, bacon, shallot, ricotta & zucchini recipes

8 recipes

Page 1

Spicy Vegetarian Lasagna

cuisinart.com

Ingredients: parmesan, ricotta, mozzarella, shallot, zucchini, carrot, spinach, lasagna, sour cream, seasoned bread crumbs, tomato sauce, egg, olive oil, button mushroom, bell pepper, chili flake

Stuffed Zucchini

eatsmarter.com

Ingredients: parmesan, ricotta, shallot, zucchini, spinach, fresh mozzarella, basil, egg, olive oil, tomato, dry vermouth, garlic, corn oil, nutmeg

Farmers Market Baked Ziti with Heirloom Tomato Sauce

littleferrarokitchen.com

Ingredients: parmesan, ricotta, shallot, zucchini, spinach, ziti, squash blossoms, white wine, basil, olive oil, tomato, oregano, garlic, chili flake, delicata squash

Veggie Stuffed Shells

everydayeileen.com

Ingredients: parmesan, ricotta, mozzarella, shallot, zucchini, carrot, spinach, canned tomato, pasta shell, basil, marinara sauce, bay leaf, egg, parsley, olive oil, oregano, fennel seed, onion, garlic

Vegetable Lasagna

foodnetwork.com

Ingredients: parmesan, ricotta, mozzarella, shallot, zucchini, carrot, spinach, lasagna, celery, tomato sauce, basil, canned whole tomato, egg, olive oil, oregano, onion, garlic, chili flake

Fresh Vegetable Lasagna with Spinach and Zucchini

crecipe.com

Ingredients: parmesan, ricotta, mozzarella, shallot, zucchini, carrot, spinach, lasagna, celery, tomato sauce, basil, canned whole tomato, marinara sauce, egg, olive oil, oregano, onion, garlic, chili flake

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, ricotta, shallot, zucchini, spinach, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, egg, peas, olive oil, mint, garlic, tarragon, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, ricotta, shallot, zucchini, spinach, heavy cream, flour, milk, butter, goat cheese, pasta shell, broccoli, egg, peas, olive oil, mint, garlic, tarragon, nutmeg