spinach, canned tomato, parmesan, parsley, carrot & balsamic vinegar recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, carrot, parsley, spinach, canned tomato, short-cut pasta, extra virgin olive oil, basil, oregano, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, carrot, parsley, spinach, canned tomato, short-cut pasta, extra virgin olive oil, basil, oregano, bell pepper, quinoa, onion, garlic, chili flake, green lentils