spinach, canned tomato, parmesan, parsley, carrot, basil & green lentils recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, basil, carrot, parsley, spinach, canned tomato, green lentils, short-cut pasta, balsamic vinegar, extra virgin olive oil, oregano, bell pepper, quinoa, onion, garlic, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, basil, carrot, parsley, spinach, canned tomato, green lentils, short-cut pasta, balsamic vinegar, extra virgin olive oil, oregano, bell pepper, quinoa, onion, garlic, chili flake