spinach, canned tomato, parsley, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Greek Black-Eyed Peas and Spinach Recipe
olivetomato.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, bread crumbs, lemon, black-eyed peas, bay leaf, bell pepper, onion
Italian Wedding Soup
southernboydishes.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, ground turkey, chicken stock, bread crumbs, parmesan, orzo, celery, egg, onion, garlic
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, parmesan, short-cut pasta, balsamic vinegar, basil, oregano, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Easy Lentil Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, cumin, celery, lemon, coriander, bay leaf, smoked paprika, lentils, onion, garlic, vegetable broth, chili flake
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, parmesan, short-cut pasta, balsamic vinegar, basil, oregano, bell pepper, quinoa, onion, garlic, chili flake, green lentils
Italian Meatball and Vegetable Soup
mealplanningmommies.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, ground turkey, beef broth, bread crumbs, parmesan, zucchini, basil, marinara sauce, canned beans, egg, cooking spray, baby greens, onion, garlic, italian seasoning