spinach, carrot, vegetable broth, thyme & lentils recipes

11 recipes

Page 1

Slow Cooker Lentil Tortellini Soup

cdkitchen.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, bacon, tortellini, basil, onion, garlic

Slow Cooker Lentil Soup

mygorgeousrecipes.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, parsley, tomato paste, parsnip, onion, garlic

Instant Pot Lentil Soup (Vegan)

veggiessavetheday.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, celery, bay leaf, olive oil, onion, potato, garlic

Spinach and Lentil Soup

food52.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, cumin, celery, paprika, bay leaf, onion, turmeric, garlic

Lentil Soup with Cumin & Coriander

veganinsanity.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, cumin, celery, coriander, bay leaf, olive oil, tomato, onion, garlic

Lentil Soup with Sweet Potatoes and Spinach

twopeasandtheirpod.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, celery, rosemary, bay leaf, olive oil, onion, canned tomato, sweet potato, garlic

Instant Pot Split Pea Lentil and Butternut Squash Stew

sidechef.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, walnut oil, rosemary, peas, parsley, butternut squash, oregano, onion, sweet potato, garlic

Wild Salmon Vegetable and Bean Soup

dole.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, clam, salmon, almond oil, dill, portobello mushroom, white beans, bell pepper, onion, garlic

Spinach and Lentil Sweet Potato Stew

skinnyms.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, celery, rosemary, curry, olive oil, onion, turmeric, canned tomato, sweet potato, garlic, chili flake

Italian Lentil Soup

peasandcrayons.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, parmesan, celery, cannellini beans, rosemary, smoked paprika, parsley, onion, canned tomato, garlic, italian seasoning

Slow Cooker Lentil Spinach Soup

cdkitchen.com

Ingredients: carrot, lentils, spinach, thyme, vegetable broth, cumin, celery, tomato sauce, marjoram, basil, bouillon cube, chard, bay leaf, white pepper, parsley, onion, potato, garlic, seasoned salt, cayenne