spinach, coconut milk, canned tomato & brown rice recipes
4 recipes
Page 1
One-Pot Eggplant, Pumpkin and Chickpea Curry
heavenlynnhealthy.com
Ingredients: brown rice, spinach, coconut milk, canned tomato, cumin, tamari, ginger root, eggplant, extra virgin olive oil, ginger powder, stock paste, bell pepper, chile pepper, turmeric, garlic, canned chickpea, hokkaido pumpkin
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: brown rice, spinach, coconut milk, canned tomato, cumin, red lentils, olive oil, butternut squash, tomato paste, cinnamon, apple cider vinegar, cilantro, chili powder, onion, turmeric, garlic, vegetable broth, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: brown rice, spinach, coconut milk, canned tomato, cumin, red lentils, olive oil, butternut squash, tomato paste, cinnamon, apple cider vinegar, cilantro, chili powder, onion, turmeric, garlic, scallion, vegetable broth, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: brown rice, spinach, coconut milk, canned tomato, cumin, red lentils, olive oil, butternut squash, tomato paste, cinnamon, apple cider vinegar, cilantro, chili powder, onion, turmeric, garlic, scallion, vegetable broth, cayenne