spinach, garlic, oregano, portobello mushroom & parmesan recipes
9 recipes
Page 1
Spinach Stuffed Portobello Mushrooms with Avocado
allrecipes.com
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, sun dried tomato, extra virgin olive oil, bell pepper, avocado
Pesto Vegetable Pizza
tasteofhome.com
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, pesto, mozzarella, pizza crust, basil, tomato, bell pepper
Ratatouille-Stuffed Portobellos
pillsbury.com
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, eggplant, olive oil, tomato paste, black beans, tomato, bell pepper, onion
Seriously Stuffed Mushrooms
food.com
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, chicken breast, sweet italian sausage, bread crumbs, tomato sauce, white wine, basil, olive oil, onion
Crispy Whole Wheat Pizza With Spinach Pesto & Roasted Vegetables Recipe
archanaskitchen.com
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, pesto, mozzarella, pita, lemon, eggplant, extra virgin olive oil, basil, tomato, bell pepper
Tuscan Veggie Stuffed Portobello Mushrooms
myrecipemagic.com
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, bread crumbs, mozzarella, sour cream, cream cheese, shallot, sun dried tomato, eggplant, olive oil, canned artichoke
Spinach and Quinoa Portabella Mushrooms
sidechef.com
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, mozzarella, lemon, parsley, olive oil, tomato, thyme, quinoa, onion, chili flake
Portobello and Spinach Lasagna Rollups
howtoeat.ca
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, ricotta, lasagna, mozzarella, basil, bay leaf, egg, olive oil, tomato paste, tomato, onion
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: parmesan, portobello mushroom, oregano, spinach, garlic, worcestershire, pecorino, sour cream, butter, cream cheese, balsamic vinegar, shallot, white pepper, parsley, olive oil, clove, bell pepper, thyme, dry vermouth, nutmeg, cayenne, canned artichoke