spinach, ginger root, garlic, carrot & green beans recipes
8 recipes
Page 1
Rice Fried Vegetables--Vegetarian Times
food.com
Ingredients: ginger root, carrot, green beans, spinach, garlic, almond, soy sauce, brown rice, sesame oil, broccoli, sriracha, egg, peas, button mushroom, scallion, liquid aminos
Curried Chickpeas and Vegetables
heb.com
Ingredients: ginger root, carrot, green beans, spinach, garlic, brown sugar, curry, olive oil, serrano pepper, bell pepper, chili powder, onion, potato, coconut milk, canned tomato, canned chickpea, vegetable broth
Hakka Tea Rice (Lei Cha)
kuali.com
Ingredients: ginger root, carrot, green beans, spinach, garlic, peanut, sesame seed, guava, cabbage, frying oil, thai basil, leek, cilantro, tofu, mint, turnip, tea leaves, white rice
Asian Veggie Noodle Bowls
happykitchen.rocks
Ingredients: ginger root, carrot, green beans, spinach, garlic, fish sauce, noodle, crispy onions, soy sauce, shallot, sesame seed, shiitake mushroom, vegetable oil, chickpea, chile pepper, coconut milk, lime, bamboo shoot
Vegan Black Bean Curry
thatgirlcookshealthy.com
Ingredients: ginger root, carrot, green beans, spinach, garlic, coconut oil, cumin, tomato sauce, paprika, parsley, curry, black beans, himalayan salt, bell pepper, thyme, thai chile pepper, onion, coconut milk, scallion
Spicy Udon Noodles Vegetable Salad
asianinamericamag.com
Ingredients: ginger root, carrot, green beans, spinach, garlic, dry-roasted peanuts, udon noodles, hoisin sauce, tamari, rice wine vinegar, eggplant, sesame oil, vegetable oil, chili sauce, peas, orange juice, tomato, bell pepper, onion, sugar, scallion
Asian Noodle Salad With Peanut Ginger Dressing
yummly.co.uk
Ingredients: ginger root, carrot, green beans, spinach, garlic, fish sauce, peanut butter, egg noodle, soy sauce, bean sprouts, lemon, red cabbage, broccoli, fresh mint, honey, snap peas, vegetable oil, cilantro, bell pepper, chili oil, scallion
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: ginger root, carrot, green beans, spinach, garlic, sambal oelek, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, rice wine vinegar, cucumber, tomato, cilantro, roasted peanuts, tofu, agave nectar, mint, lime