spinach, parmesan, heavy cream, artichoke & provolone recipes
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Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: parmesan, provolone, heavy cream, artichoke, spinach, veal broth, veal roast, butter, white wine, extra virgin olive oil, celeriac, garlic, fennel pollen