spinach, parmesan, heavy cream, olive oil, egg & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, egg, peas, olive oil, spinach, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, egg, peas, olive oil, spinach, ricotta, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, mint, garlic, tarragon, nutmeg