spinach, parmesan, heavy cream, olive oil, nutmeg, butter & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, peas, olive oil, spinach, nutmeg, ricotta, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, butter, peas, olive oil, spinach, nutmeg, ricotta, flour, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, egg, mint, garlic, tarragon