spinach, parmesan, heavy cream, ricotta, egg & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, egg, spinach, tarragon, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, peas, olive oil, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, heavy cream, egg, spinach, tarragon, flour, milk, butter, goat cheese, pasta shell, shallot, zucchini, broccoli, peas, olive oil, mint, garlic, nutmeg