spinach, parmesan, milk & canned anchovy recipes
2 recipes
Page 1
Mustard veal with polenta and spinach puree
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, spinach, veal chops, beef stock, lemon, polenta, wholegrain mustard, tomato, oregano, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, spinach, chicken stock, worcestershire, ground lamb, butter, fresh mint, carrot, vegetable oil, bay leaf, parsley, tomato paste, onion, potato, canned tomato, garlic