spinach, parsley, carrot, extra virgin olive oil & leek recipes
2 recipes
Page 1
Poached Salmon, Leek, and Fennel Soup
marthastewart.com
Ingredients: extra virgin olive oil, carrot, parsley, leek, spinach, salmon, celery, fennel, thyme, vegetable broth
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, leek, spinach, parmesan, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, onion, garlic, scallion, vegetable broth