spinach, parsley, carrot, extra virgin olive oil & quinoa recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, quinoa, parmesan, short-cut pasta, balsamic vinegar, basil, oregano, bell pepper, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, quinoa, parmesan, short-cut pasta, balsamic vinegar, basil, oregano, bell pepper, onion, canned tomato, garlic, chili flake, green lentils