spinach, rice wine vinegar & extra firm tofu recipes
9 recipes
Page 1
Low Fodmap Thai Pra Ram Tofu
funwithoutfodmaps.com
Ingredients: rice wine vinegar, spinach, extra firm tofu, fish sauce, peanut butter, tamari, maple syrup, garlic oil, cilantro, coconut milk, chili flake
Asian Egg Benedict
sidechef.com
Ingredients: rice wine vinegar, spinach, extra firm tofu, soy sauce, lemon, sesame seed, ginger root, eggplant, sesame oil, sriracha, egg
Lacquered Tofu with Black Rice and Greens
lettyskitchen.com
Ingredients: rice wine vinegar, spinach, extra firm tofu, coconut oil, tamari, black rice, maple syrup, ginger root, toasted sesame oil, rice wine, arugula, garlic, chili flake
Korean Japchae with Glass Noodles and Crispy Tofu
purplecarrot.com
Ingredients: rice wine vinegar, spinach, extra firm tofu, worcestershire, tamari, sesame seed, sesame oil, snow peas, carrot, vegetable oil, glass noodles, garlic, scallion
Black Sesame Tofu Summer Rolls With Peanut Dipping Sauce
verywellfit.com
Ingredients: rice wine vinegar, spinach, extra firm tofu, peanut butter, tamari, chili-garlic sauce, sesame seed, brown sugar, sesame oil, ginger powder, carrot, rice paper, cilantro, scallion
Tofu Bibimbap (or Dolsot Bibimpap)
connoisseurusveg.com
Ingredients: rice wine vinegar, spinach, extra firm tofu, gochujang, bean sprouts, sesame seed, zucchini, toasted sesame oil, shiitake mushroom, sushi rice, carrot, vegetable oil, agave nectar, garlic, scallion
Lacquered Tofu with Spinach, Arugula and Black Rice
lettyskitchen.com
Ingredients: rice wine vinegar, spinach, extra firm tofu, peanut oil, tamari, black rice, maple syrup, ginger root, pea shoots, toasted sesame oil, rice wine, arugula, agave nectar, garlic, chili flake
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: rice wine vinegar, spinach, extra firm tofu, soy sauce, gochujang, kimchi, sesame seed, brown sugar, ginger root, cucumber, sesame oil, carrot, vegetable oil, radish, cornstarch, garlic, scallion, white rice
Vegan Pad Thai
godairyfree.org
Ingredients: rice wine vinegar, spinach, extra firm tofu, peanut, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, ginger root, broccoli, tahini, carrot, sriracha, cornstarch, cilantro, bell pepper, tamarind paste, garlic, scallion, lime