spinach, shallot, butter & tarragon recipes
11 recipes
Page 1
Crispy Skin Salmon with Béarnaise Sauce
paleomg.com
Ingredients: butter, shallot, spinach, tarragon, salmon, ghee, lemon, garlic powder, egg, asparagus
Sea Scallops in Spinach Leaves
greatchefs.com
Ingredients: butter, shallot, spinach, tarragon, caviar, scallop, creme fraiche, white wine, tarragon vinegar, white pepper
Mussels ‘Rockefeller’ style
bbc.co.uk
Ingredients: butter, shallot, spinach, tarragon, mussel, celery, hot sauce, anise liqueur, parsley, sherry
Half Shell Oysters with Spinach
eatsmarter.com
Ingredients: butter, shallot, spinach, tarragon, oyster, lemon, fennel, anise liqueur, parsley, rock salt, cayenne
Sea Scallops with Mango and Jalapenos
greatchefs.com
Ingredients: butter, shallot, spinach, tarragon, scallop, heavy cream, orange juice concentrate, vegetable oil, dijon mustard, jalapeno, sherry, potato, mango
Seared Sea Scallops with Mango and Jalapenos
foodnetwork.com
Ingredients: butter, shallot, spinach, tarragon, scallop, heavy cream, orange juice concentrate, vegetable oil, dijon mustard, jalapeno, sherry, potato, mango
Sous Vide Lobster with Sauce Choron
sousvidetools.com
Ingredients: butter, shallot, spinach, tarragon, lobster, ghee, lemon, purslane, rosemary, white wine vinegar, egg, tomato, sugar, canola oil
Creamy Mushroom Chicken
thekittchen.com
Ingredients: butter, shallot, spinach, tarragon, chicken broth, chicken breast, flour, milk, lemon, white wine, button mushroom, thyme, garlic, mustard
Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs
greatchefs.com
Ingredients: butter, shallot, spinach, tarragon, quail, chicken stock, pecan, ghee, heavy cream, mixed mushrooms, rosemary, parsley, wild rice, thyme, onion, brussels sprout, garlic
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, shallot, spinach, tarragon, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, shallot, spinach, tarragon, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, peas, olive oil, mint, garlic, nutmeg