spinach, shallot & hot sauce recipes
11 recipes
Page 1
Spinach, Tomato and Feta Egg Muffin Cups
stuckonsweet.com
Ingredients: shallot, hot sauce, spinach, feta, sun dried tomato, egg, garlic
Spinach, Gruyère & Artichoke Dip
cuisinart.com
Ingredients: shallot, hot sauce, spinach, parmesan, milk, gruyere, cream cheese, artichoke, garlic
Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise) Recipe
seriouseats.com
Ingredients: shallot, hot sauce, spinach, flour, milk, butter, egg, garlic, canned artichoke
Creamed Mixed Greens
foodnetwork.com
Ingredients: shallot, hot sauce, spinach, flour, milk, butter, creme fraiche, chard, baby greens, thyme
Mussels ‘Rockefeller’ style
bbc.co.uk
Ingredients: shallot, hot sauce, spinach, mussel, butter, celery, anise liqueur, parsley, sherry, tarragon
Lobster Gnocchi Recipe - (4.4/5)
keyingredient.com
Ingredients: shallot, hot sauce, spinach, worcestershire, lobster tail, heavy cream, gnocchi, butter, lemon, peppercorn, white wine, cayenne
Oysters Rockefeller Sourdough Stuffing
bhg.com
Ingredients: shallot, hot sauce, spinach, oyster, bacon, sourdough bread, parmesan, butter, anise liqueur, garlic, vegetable broth, chervil
Oysters Rockefeller Sourdough Stuffing Recipe - (4.4/5)
keyingredient.com
Ingredients: shallot, hot sauce, spinach, oyster, bacon, sourdough bread, parmesan, butter, anise liqueur, garlic, vegetable broth, chervil
Quick & Easy Crab Rockefeller Sub
kingshawaiian.com
Ingredients: shallot, hot sauce, spinach, crab, sharp cheddar, flour, bread, butter, cream, white wine, dijon mustard, olive oil, lemon & pepper seasoning, scallion
Grits a Ya Ya
allrecipes.com
Ingredients: shallot, hot sauce, spinach, shrimp, chicken stock, bacon, smoked cheese, heavy cream, butter, white wine, portobello mushroom, grits, garlic, scallion
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: shallot, hot sauce, spinach, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, butter, cream, white wine, extra virgin olive oil, basil, parsley, button mushroom, thyme, garlic, nutmeg