spinach, shiitake mushroom & tomato recipes
8 recipes
Page 1
Seared Salmon with Sweet Corn, Shiitakes and Spinach
foodandwine.com
Ingredients: shiitake mushroom, tomato, spinach, salmon, butter, peppercorn, red onion, balsamic vinegar, chive, bay leaf, olive oil, sweet corn, garlic
Creamy Tomato and Mushroom Pasta (Dinner For Two)
chocolatemoosey.com
Ingredients: shiitake mushroom, tomato, spinach, chicken stock, parmesan, short-cut pasta, cream cheese, basil, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake
Vegetarian Stuffed Portobello Mushrooms
thegardeningcook.com
Ingredients: shiitake mushroom, tomato, spinach, parmesan, monterey jack, panko, sweet pepper, white wine, balsamic vinegar, portobello mushroom, dijon mustard, olive oil, garlic, tarragon, scallion
Grilled Vegetable Salad
themountainkitchen.com
Ingredients: shiitake mushroom, tomato, spinach, rustic italian bread, cracked pepper, cherry tomato, zucchini, eggplant, extra virgin olive oil, garlic powder, basil, dijon mustard, vinegar, bell pepper, onion, summer squash
Chicken Breasts Stuffed with Tomatoes, Spinach, Mushrooms, and Herbs
pritikin.com
Ingredients: shiitake mushroom, tomato, spinach, chicken breast, bread, balsamic vinegar, shallot, paprika, rosemary, basil, egg, parsley, button mushroom, oregano, sucralose, garlic
Pheasant in Wild Mushroom Cream Sauce
greatchefs.com
Ingredients: shiitake mushroom, tomato, spinach, pheasant, veal stock, parmesan, heavy cream, butter, oyster mushroom, shallot, zucchini, carrot, olive oil, morel mushrooms, summer squash, garlic
Sweet & Sour Meatballs with Sesame Vegetables
cleaneatingmag.com
Ingredients: shiitake mushroom, tomato, spinach, ground beef, bread, soy sauce, maple syrup, ginger root, rice wine vinegar, sesame oil, baby bok choy, potato starch, egg, safflower oil, garlic, scallion, chili flake
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: shiitake mushroom, tomato, spinach, parmesan, ricotta, lasagna, asiago, mozzarella, celery, portobello mushroom, extra virgin olive oil, carrot, bay leaf, egg, parsley, tomato paste, porcini, onion, garlic, nutmeg