spinach, sugar, butter, heavy cream & peanut oil recipes
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Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
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Ingredients: peanut oil, heavy cream, butter, spinach, sugar, bay scallop, soy sauce, white wine, balsamic vinegar, shallot, ginger root, extra virgin olive oil, sesame oil, grapeseed oil, wasabi, mirin, lime, wild mushroom