spinach, thyme, bay leaf & shallot recipes
10 recipes
Page 1
Farro with Roasted Mushrooms
bonappetit.com
Ingredients: shallot, bay leaf, spinach, thyme, farro, oyster mushroom, lemon, shiitake mushroom, olive oil, roasted peanuts, garlic
Baked Mussels with Spinach and Cheese Recipe
magicskillet.com
Ingredients: shallot, bay leaf, spinach, thyme, mussel, parmesan, heavy cream, butter, cracked pepper, white wine, parsley
Brined and Stuffed Pork Loin Roast
crecipe.com
Ingredients: shallot, bay leaf, spinach, thyme, pork loin, walnut, goat cheese, brown sugar, apple, rosemary, egg, olive oil
Creamed Spinach with Fried Cheese Curds
today.com
Ingredients: shallot, bay leaf, spinach, thyme, heavy cream, cheese curd, flour, panko, peppercorn, grapeseed oil, egg, garlic
Fennel and Spinach Soup with Roasted Pepper Yogurt
myrecipes.com
Ingredients: shallot, bay leaf, spinach, thyme, chicken broth, greek yogurt, lemon, fennel, extra virgin olive oil, leek, bell pepper, chili powder
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: shallot, bay leaf, spinach, thyme, chicken stock, venison, butter, mixed mushrooms, red wine, vegetable oil, juniper berry, lingonberry, leek, vegetable broth
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: shallot, bay leaf, spinach, thyme, white wine, snow peas, carrot, peas, parsley, olive oil, turnip, potato, garlic, tarragon, vegetable broth, cayenne
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, bay leaf, spinach, thyme, flour, canned whole tomato, red wine, carrot, parsley, button mushroom, tomato paste, leek, parsnip, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: shallot, bay leaf, spinach, thyme, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, vermouth, extra virgin olive oil, fresh mint, basil, parsley, leek, onion, risotto rice
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: shallot, bay leaf, spinach, thyme, parmesan, sour cream, cannelloni, cream, lemon, rosemary, basil, red wine, carrot, vegetable oil, olive oil, button mushroom, oregano, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg