squid, bell pepper, extra virgin olive oil & canned tomato recipes

2 recipes

Page 1

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: squid, extra virgin olive oil, bell pepper, canned tomato, chicken stock, lemon, white wine, red onion, parsley, olive oil, tomato paste, arugula, chile pepper, garlic, white rice

PAELLA

chefspencil.com

Ingredients: squid, extra virgin olive oil, bell pepper, canned tomato, chicken stock, prawns, mussel, chorizo, chicken thighs, butter, lemon, white wine, peas, parsley, saffron, onion, risotto rice, garlic